The Glimek Bread Line 180 is designed for continuous dough processing and is a user-friendly, flexible and labor saving dough make up line, with high capacity and efficiency for smaller bakeries as well as medium size bakeries and larger bakeries. Also works as a pastry make-up line. The bread line, with a capacity of up to 1800 pieces/hour, handles a large variety of dough types and bread sizes. Make all from pastries to buns, baguettes and pizzas. See components set-up example below. All Glimek dough handling machines can be bought individually and are adaptable to several other brands on the market

• Bakery machines set-up example:
• CR400 conical rounder
• IPP6/22 Intermediate Pocket Proofer
• MO300 Bread moulder