Flexible moulder for most bakeries. The Glimek MO300 long moulder is designed for maintaining quality of the dough and to increase the productivity. MO300 provides firm support and assure consistent size and shape of the baked product, resulting in more efficient production and easier maintenance. It can be called the true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas.

The MO300 long moulder is equipped with a centrally-adjustable infeed, which corrects the positioning of the dough pieces and it has a working width up to 650 mm. The capacity is up to 3000 pieces/hour and a weight range between 30-1800 grams (subject to capacity and dough characteristics). The moulder is easy to set up and to operate, and it has a foldable pressure board for easy cleaning. Be more productive and maintain the high quality of your products with the MO300 moulder.

• Pressure board with dual V shaped profiles for gentle and effective shaping of the dough
• Flexible - many different doughs and end products (form and weight)
• Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning. One pair is 250 mm wide and the other is 400 mm wide
• Centrally adjustable infeed enables a correct positioning of the dough piece
• Collection tray with two positions enables straight line outfeed
• Blue plastic parts for better detection and food safety
• Easy to operate. Easy to set up. Uncomplicated design